The Best Restaurants in Old City

A pioneer of Old City fine dining since 1997, Fork turns seasonal Mid-Atlantic ingredients into refined, ever-changing plates. The warm, design-forward room makes it a reliable choice for date nights and special occasions.

Chef Jose Garces built his reputation on this bustling Andalusian tapas house, where small plates are meant for sharing across a long, lively meal. Cured meats, cheeses, and hot tapas pair with sangria and the occasional burst of live flamenco.

A Stephen Starr institution, Buddakan pairs theatrical dining rooms with bold pan-Asian cooking meant to be passed around the table. A giant golden Buddha presides over crowd-pleasers like char siu pork buns and Kobe beef satay.

Chef Christopher Kearse's contemporary French bistro blends classic technique with a stylish, garden-inspired setting. The seasonal menu leans into refined comfort, from crispy panisse fries to elegant plates of fish and game.

This intimate counter delivers a multi-course omakase experience built around pristine, seasonal fish. With just a handful of nightly seatings, it is one of Philadelphia's most sought-after sushi destinations.

A corner brasserie serving French-leaning American fare, from raw-bar oysters to hearty mains and a well-stocked bar. Its relaxed, convivial atmosphere makes it a neighborhood go-to for brunch or a late dinner.

The Old City outpost of this beloved local chain is known for fiery, numbing Sichuan cooking that does not pull its punches. Regulars come for the dan dan noodles, dry pepper chicken, and cumin lamb.

A sleek, modern sushi spot turning out creative maki rolls, sashimi, and Japanese small plates. The stylish room and inventive cocktail list make it as good for a night out as for a quiet dinner.

Designed to evoke a Havana streetscape, this festive restaurant serves vibrant Cuban dishes alongside an expansive rum selection. Mojitos, plantains, and slow-cooked classics keep the energy high through weekend live music.

Tucked inside the Penn's View Hotel, this Italian restaurant is famous for a Guinness-record by-the-glass wine program. House-made pastas and burrata pair with pours from more than 150 open bottles.

A breezy second-floor dining room evokes the southern Italian coast with its bright, airy design. The kitchen specializes in coastal Italian cooking and a dedicated crudo bar of raw seafood.